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Eco

4.22.19 | Trendscaping Editors

What can the clothes we wear tell us about cities?

7.6.18 | Trendscaping Editors

Smart, Cloud-Connected Minibuses from Germany

Food + Beverage

5.30.18 | Trendscaping Editors

Ice Cream maker using blockchain to offset carbon

2.8.18 | Shannon Kelly

Bottle vases that change the dialogue of craftsmanship

Food + Beverage

12.13.17 | Trendscaping Editors

Seed-bearing lollipops you enjoy & plant

Food + Beverage

5.30.17 | Trendscaping Editors

Innovation & transparency in tea packaging

Food + Beverage

4.27.17 | Trendscaping Editors

Farming accelerator for aspiring NYC entrepreneurs

Food + Beverage

8.22.16 | Trendscaping Editors

Global flavors with a DIY approach at Heritage Eats

Food + Beverage

3.26.16 | Trendscaping Editors

For the love of naturally fermented bread

4.29.14 | Trendscaping Editors

Trash-to-jet fuel in the works at British Airways

Food + Beverage

4.24.14 | Trendscaping Editors

Is Maple Water the newest "it" natural drink?

Food + Beverage

2.23.14 | Trendscaping Editors

Meat & Noodle Soup Club popup in Seattle