Few things excite us like spot prawns with their unique, pale orange, and nearly translucent shells. Especially, when they are freshly caught off Sucia Island. 

Their snow-white flesh is as firm and sweet as lobster — earning the delicious crustacean the moniker of  "the white truffles of shrimp" by Bon Appétit Magazine. Recreational fishing dates are extremely limited so if you're lucky enough to get ahold of some, savor every moment.