Food trucks continue to popup and thrive (generating an estimated $2.7 billion in revenue in 2017, up $650 million since 2014) due to low barriers to entry and high demand but a new study helps to qualify the entrepreneurial opportunity and economic growth in contrast to regulatory roadblocks, procedures, and fees. 

According to Food Truck Nation, Portland, OR the friendliest city for food trucks and mobile vending – followed by Denver, Orlando, Philadelphia, and Indianapolis. Explore the data from all twenty cities at: foodtrucknation.us.