Augmented Reality continues to push the boundaries between interactions within the physical and digital worlds but, in such a food-centric society, it's hard to imagine how virtual product enhancements could influence the future of restaurant dishes. 

The Augmented Reality Cookie by Mike Clare introduces a virtual dimension to a chocolate and vanilla cookie. The QR code is baked into the cookie and creates “digital icing” when viewed through a webcam. It's a fairly simple concept, but one that could be implemented in combination with the cuisine country of origin or map back to the ingredients.

We love the sense of play and design.