We've been keeping a secret.

For the last couple weeks, we've been part of the beta group testing Food52 - the recipe forum headed by Amanda Hesser and Merrill Stubbs.

We love the concept of a "crowdsourced cookbook" as a way to innovate online resources by inspiring cooking and contributing. It's authentic and approachable for the everyday cook or aspiring chef. This week, all you need is create and document a standout egg dish to win a chance to be included in the Food52 cookbook.