Proving that food, relationships, and narratives are intertwined, we spotted the "Trendy hipster” at Incanto. 

Chef Chris Cosentino and co-owner Mark Pastore understand the power of telling stories with food. And this dish of rotelli, ramp pesto, potato, pinenuts & pecorino is a proclamation about culture, behaviors, and networks.

With two simple words, nearly every customer will place a history and set of feelings about the context without even reading the description. It's purposefully provocative.