We've long been fans of the DIY ethos of People's Pops. With flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon — the concept championed seasonal creativity while remaining loyal to their brand. 

Launched as a one-day experiment on a hunch in 2008, partners Nathalie Jordi, David Carrell, and Joel Horowitz mark their fourth summer in business with four stores, four flea/farmers market locations across New York City, and the national release of their book People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop on June 5th.

These archive photos are from 2010 as we popped over to Chelsea Market from Milk Studios. The combination of nectarine + jasmine was almost as clever as the counter constructed out of popsicle sticks.

Power to the pop peeps.